Lipid provisioning of turtle eggs and hatchlings: total lipid, phospholipid, triacylglycerol and triacylglycerol fatty acids
Department
Natural Sciences
Document Type
Article
Publication Source
Comparative Biochemistry and Physiology -- Part B: Biochemistry and
Publication Date
1995-01-01
Volume
112
Issue
2
First Page
323
Last Page
330
Abstract
Lipid composition of eggs and hatchlings was studied in painted, snapping and Blanding's turtles from western Nebraska. The average total lipid proportions of the egg yolk, post-embryonic yolk and hatchling soma dry masses were high in painted turtles (29.80%, 42.16% and 14.18%, respectively) relative to snapping and Blanding's turtles (egg yolk <14%, postembryonic yolk <17%, hatchling soma <2%). The proportion of total egg yolk lipid used during development varied among species (painted turtles, x = 45.4%; snapping turtles, x = 68.9%; Blanding's turtles, x = 86.6%). Total lipid data are consistent with patterns reported for turtle species whose hatchlings overwinter in the nest (e.g., painted turtles) vs those whose hatchlings emerge in the fall (e.g., snapping and Blanding's turtles). In all species, the total lipid quantity of egg and hatchling components was primarily triacylglycerol (>63%), an energy storage form. Predominant triacylglycerol fatty acids in eggs and hatchlings were 16:0, 16:1 and 18:1, and concentration changes of some yolk fatty acids occurred during development. The average phospholipid (a membrane form) quantity of the egg and hatchling components was relatively low in painted turtles (<2% of the total lipid). In snapping and Blanding's turtles, the relatively large phospholipid proportion of the post-embryonic yolks (∼7%), could potentially contribute more to post-embryonic growth in these species than the phospholipids of painted turtle post-embryonic yolks. © 1995.
Keywords
Egg, Fatty acid, Hatchling, Lipid, Phospholipid, Reptile, Triacylglycerol, Turtle, Yolk
DOI
10.1016/0305-0491(95)00077-1
Recommended Citation
Rowe, John W.; Holy, Lisa; Ballinger, Royce E.; and Stanley-Samuelson, David, "Lipid provisioning of turtle eggs and hatchlings: total lipid, phospholipid, triacylglycerol and triacylglycerol fatty acids" (1995). Articles & Book Chapters. 442.
https://digitalcommons.daemen.edu/faculty_scholar/442
https://doi.org/10.1016/0305-0491(95)00077-1